Hummus

Another fluke recipe I discovered!!! My recipe uses chickpeas, as well as kala chana (black chickpeas) which gives it a twist. Be aware this recipe is veryyyy garlicy- I love garlic, so if you prefer less garlic, just add less. Ingredients: -1 can chickpeas drained -1 can kala chana drained -1 jar roasted red peppers…

Nut Free Coconut, Date and Raisin Granola

I have a bit of a granola obsession, whenever I make it, it doesn’t last long in my house because I just can’t stop eating it! You could call me a granola addict… I was asked by a friend if I had a nut free granola recipe, so I had a play around and here…

Tomato Ketchup

CALLING ALL KETCHUP LOVERS!! This is a simple, little classic ketchup recipe. One to be thrown into a pan and left to simmer whilst waiting for your burger and chips to cook in the oven! It also has none of the nasties in regular shop bought ketchup, no preservatives, obscure chemicals or refined sugar. I…

Squidgy Chocolate Protein Squares

These were an absolute fluke I made this morning, I was making a snack for after the gym and threw lots of things into a bowl, and here you have it…. They are so squidgy and indulgent, with no added fat and 20g of protein in the whole recipe! I didn’t manage to get any…

Smokey Chilli

Chilli con carne has always been one of my favourites, its really easy to make a big batch ready for the next few days. There are lots of veggie recipes for chilli con carne with various beans, however too many beans never agree with my stomach! So this recipe uses Asda’s meat free mince, which…

Chickpea flour ‘omelette’

I have found breakfasts to be very easy since being vegan, I still make my pancakes and porridge but just substitute cows milk for an alternative milk. However all my breakfasts are sweet options, and despite having a massive sweet tooth sometimes I want something savoury to start my day! So here it is, an…

Roasted Vegetable and Balsamic Vinegar Buckwheat Pasta

This pasta dish is perfect for those times when there isn’t much in the cupboards. It can be made in a big batch and used for lunches throughout the week, served hot or cold! Ingredients- -half a butternut squash -1 courgette -1 rep pepper -1 onion -250g buckwheat pasta (or pasta of your choice) -200ml…

Tofu Tikka Massala

I think I have a curry addiction, spicy food captures my imagination and excites me! I wanted to make a curry that was as near to my favourite at the curry house, prior to being vegan: ‘chicken tikka masala’. Not to blow my own trumpet, but this recipe really hits the spot, it’s so creamy and favour…

Broad Bean and Potato Stew

The other day I remembered this broad bean stew my mum used to make for me as a child, and I really started to crave it. This recipe is a take on my mum’s stew, it really is so tasty and comforting, definitely worth a try!   Ingredients: -4 large potatoes peeled and cut into large chunks…

‘No Fuss’ Chickpea and Potato Curry

This is my go to curry, a no fuss, no hassle, low key, one pot wonder that always goes down a treat! I like to serve it with chickpea flatbreads too because I love carbs!!!!!!! Ingredients: -1 onion -3 cloves garlic -2 tsp fresh ginger peeled -1-2 tsp fresh red chilli -1 tbsp olive oil -pinch…

Chocolate Protein Pancakes

I’m sharing another pancake recipe today, because I’m not obsessed or anything… I’ve been going to the gym a lot more recently, so I have created a pancake recipe with a lot of protein to aid muscle growth and recovery. This recipe is really simple and delicious, perfect before or after a workout. There is…

One pot, no fuss Lentil and Veg Soup

I’m always making this soup for my lunches at work, I often stick a pan on while I’m getting ready for bed and in half an hour its ready to go! I always use red lentils, apple, onion and sweet potato, but I often vary the other ingredients I use depending on what I have…