I have found breakfasts to be very easy since being vegan, I still make my pancakes and porridge but just substitute cows milk for an alternative milk.
However all my breakfasts are sweet options, and despite having a massive sweet tooth sometimes I want something savoury to start my day!
So here it is, an eggless omelette recipe made with chickpea flour…
I have played around with the spices and flavourings but you could adjust these as you need.
*makes 2 omelettes
-340g chickpea flour
-110g nutritional yeast flakes
-1/2 tsp baking powder
-1/4 tsp black pepper
-1/2 tsp onion powder
-1/2 tsp garlic powder
-1/4 tsp – 1/2 tsp chipotle pepper
-1tbsp chopped coriander leaves
-pinch of salt
-drizzle of olive oil
-vegetables to top, I used half a red onion, half a courgette and half a red pepper.
-Mix all the dry ingredients in a bowl.
-Add the water and chopped coriander leaves and whisk until smooth and glossy.
-In a small nonstick frying pan using a small amount of olive oil fry your vegetables that will top the omelettes.
-At the same time, in another nonstick frying pan, heat a drizzle of olive oil.
-Pour half of your batter into the pan, and flip the omelette when bubbles form in the centre. (like when cooking pancakes) Cook until each side is golden.
-When both omelettes are cooked, top with the cooked vegetables and enjoy!
-Serve with some chopped tomatoes!